The Gulf Orange Beach Gluten-Free Menu

Gluten Free

• BLACK BEANS + RICE

• CAULIFLOWER BITES

  Fried cauliflower florets tossed in house made sweet chili Dijon sauce.

• PARMESAN TRUFFLE FRIES

  White truffle oil, parmesan, fresh parsley, and garlic aioli.

• LOADED FRIES

  Fresh cut fries, topped with queso, chopped bacon & green onions.

• FRESH CUT FRIES

• GUACAMOLE

  Served with purple tortilla chips.

• TUNA DIP

  Served with purple tortilla chips.

• HUMMUS

  Served with purple tortilla chips

Salads

• MIXED GREEN SALAD

  Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.

• Salad Only

• Add Burger

• Add Shrimp

• Add Chicken

• Add Grouper

Taco Bowls

Served in a bowl over brown rice & black beans.

• SHRIMP TACO BOWL

  Blackened Gulf shrimp, ask for no sweet-chili aioli sub cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.

• MAHI-MAHI TACO BOWL

  Blackened Mahi Mahi topped with a cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.

From the Sea

• TUNA POKE BOWL

  Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, served over sushi rice topped with a house made spicy mayo and sesame seeds.

• PEEL AND EAT SHRIMP

  Served chilled with lemon and cocktail sauce. Available in 1 pound, 0.5 pound

• SEAFOOD BOIL

  Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.

• PREMIUM ALASKAN SNOW CRAB LEGS

  Served with corn, potatoes, and melted butter. Available in 1 pound, 0.5 pound