The Gulf Orange Beach Dinner Menu

Shares + Sides

• Fresh Cut Fries

  Salt & Pepper

• Loaded Fries

  Fresh Cut Fries Topped with Queso, Chopped Bacon, Green Onion

• Smoked Tuna Dip

  Served with Pita Chips

• Cauliflower Bites

  Fried Cauliflower Florets Tossed in House Made Sweet Chili Dijon Sauce

• Guacamole

  Served with Purple Tortilla Chips

• Hummus

  with Fresh Pita Chips

• Black Beans + Rice

• Parmesan Truffle Fries

  Our Fresh, Handcut Fries, Topped with Shredded Parmesan, Truffle Oil and a Drizzle of Garlic Aioli.

• Coconut Fried Fish Bites

  Daily Fresh Catch hand-fried in Coconut Breading and served with Fresh Romaine Hearts and Sweet Fire Aioli

Salad

• Mixed Green Salad

  Cucumbers, Cherry Tomatoes, Creamy Balsamic Vinaigrette. Add Burger, Shrimp, Chicken, Grouper for an additional charge

Sandwiches

Served w/ Lettuce & Tomato on a Brioche Bun. Add Bacon or Cheese for an additional charge

• Gulf Burger

  100% Natural Beef w/ Garlic Aioli

• Gulf Double Burger

  2 Natural Beef Patties, Lettuce, Tomato on a Brioche Bun with Garlic Aioli

• Grouper Sandwich

  Lightly Breaded & Fried w/ Lemon Dill

• Blackened Swordfish Reuben

  Blackened Swordfish, Sauerkraut, Swiss Cheese and House Made 1000 Island Dressing on Marbled Rye.

Tacos

Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans

• Shrimp Tacos

  Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomato, Cilantro, and Lime

• Mahi-Mahi Tacos

  Blackened Mahi-Mahi and Cajun Aioli with Pineapple Slaw, Diced Tomato, Cilantro, and Lime

From the Sea

• Tuna Poke Bowl

  Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, Pickled Carrots' & Seaweed Served Over Sushi Rice Topped with a House Made Spicy Mayo and House Made Ponzu

• Peel and Eat Shrimp

  Chilled Served with Lemon and Cocktail Sauce. Available in 1 pound, 0.5 pound

• Premium Alaskan Snow Crab Legs

  Served with Corn, Potatoes and Melted Butter. Available in 1 pound, 2 pound

• Seafood Boil

  Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage- All Poached to Perfection in a Low Boil.

Chef's Specials

• Fresh Catch - Please Ask About Current Selection

  Fresh Catch Fish of the Day over Spanish Rice and Seasonal Veggies with Pineapple Chimichurri

• Lobster & Shrimp Roll

  Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a side of Fresh Cut Fries.

• Snapper BLT

  Wild Caught Snapper and Roasted Garlic-Basil Aioli with Arugula, Bacon, and Tomato on Texas Toast.

• Coconut Shrimp

  Gulf Shrimp hand-breaded with Coconut and Breadcrumbs. Served with Tostones style Plantains & Jamaican Escovitch Peppers. Topped with house-made Sweet Fire Sauce

• Sweet Fire Ribs

  Slow cooked Ribs tossed in our house-made Sweet Fire Sauce and served over Poke Rice with Stir Fried Broccolini, Red Onion, Red Bell Pepper, Beech Mushrooms, Carrot and Snow Peas. Topped with Fresh Chives & Sesame Seeds

• Gulf Cubano

  Chefs Take On The Miami Classic Featuring House Roasted Mojo Pork, Seasoned Ham, Swiss Cheese, Cuban Spread and Wickles Pickles. Served With A Side Of Hand Cut Fries.

Kids Menu

• Kid Tenders

  Chicken Strips and Fries

• Grilled Cheese

  Grilled Cheese Sandwich and Fries

Dessert

• Please ask about our latest selection

Beverages

• Sweet or Unsweet Tea

• Bottled Water

• Coke Products

• Tum-E Yummy

  Fruit Punch