Fort Walton Beach Menu

Sides and Shares

• Smoked Tuna Dip

  Served with Pita Chips.

• Guacamole

  Served with Purple Tortilla Chips.

• Queso

  Served with Purple Tortilla Chips.

• Hummus

  Served with Fresh Pita Chips.

• Hand-Cut Fries

• Loaded Fries

  Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.

• Rice and Beans

• Parmesan Truffle Fries

  White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.

• Coconut Fried Fish Bites

  Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli

Salads

• Mixed Green Salad

  Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge

Chef's Specials

• Fresh Catch

  Sword Fish(Choice of Fried, Grilled or Blackened.) Served on Top of a Mixed Greens Salad, as a Sandwich Served with Hand Cut Fries, or as an Entree Served with White Rice and Seasonal Vegetables.

• Lobster Shrimp Roll

  Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Fresh Cut Fries.

• Jerk Surf N' Turf Bowl

  Jerk Marinated Steak & Blackened Shrimp over White Rice with Pickled Carrots, Jalapenos, Pineapple, Black Beans and Cilantro.

• Fried Shrimp

  Gulf Shrimp Hand Battered, Served with Hand Cut Fries and Side of Coleslaw.

• Tenderloin Tips and Orzo

  7oz Premium Beef Tenderloin, Served with Cremini Mushroom Orzo Pasta, Wilted Arugula & Blistered Tomatoes

• Pan Seared Halibut

  Pan Seared Halibut, Served with Maple Sweet Potato Puree, Charred Brussels Sprouts & Apple Gastrique.

• Ramen

  Savory Miso and Shoyu Umami Broth Base. Served with Ramen Noodles, Grilled (Chicken, Shrimp or Beef), Mushrooms, Corn, Egg, Sesame Seeds and Chili Oil.

Tacos

Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans.

• Shrimp Tacos

  Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

• Mahi-Mahi Tacos

  Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

From the Sea

• Tuna Poke Bowl

  Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.

• Peel -N- Eat Shrimp

  Served Chilled with Lemon and Cocktail Sauce. Available in 1/2lb, 1lb

• Alaskan Snowcrab Boil

  Served with Corn, Potatoes and Melted Butter. Available in 1lb, 2lb

• Seafood Boil

  Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.

Sandwiches

• Gulf Burger

  100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.

• Gulf Double Burger

  Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.

• Grouper Sandwich

  Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.

• Snapper BLT

  Red Snapper with Lemon Basil Aioli, Arugula, Bacon & Tomato on Texas Toast. Served with Hand Cut Fries.

Kids

• Chicken Tenders

  Chicken Strips and Fries.

• Grilled Cheese

  Grilled Cheese Sandwich and Fries.

Dessert

• Key Lime Pie

  Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.

• Caramel & Bourbon Infused Bread Pudding

  House Made Bread Pudding with Bourbon Soaked Raisins. Glazed with Caramel. Served with Whipped Cream.

Drinks

• Bottled Water

• Refillable Soda/Tea